Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA)< and author of EnLITEned Kosher Cooking
2 quarts diet ginger-ale1 quart diet orange soda1 quart diet raspberry drink1 orange, sliced paper-thin1 large lemon, sliced paper-thin1 cup frozen raspberries or blueberries1 cup sliced frozen strawberries
1. Mix everything together, except for fruit, in an attractive punch bowl. 2. Add fruit.3. Serve in punch cups.YIELD: 18 servings, 1 cup eachVARIATION: Place a scoop of strawberry sorbet in each cup of punch and serve immediately. NOTE: The Nutrition Facts are zero, except for the bit of fruit and if any of the drinks contain sodium.