Applesauce - Nechama Cohen

Nechama Cohen, Founder and Executive Director of the Jewish Diabetes Association (JDA) and author of EnLITEned Kosher Cooking, shares this low-carb, fat-free recipe for Applesauce. Cohen writes, "It’s hard to go back to store-bought applesauce after tasti ...

Latkas

Fried food is traditionally eaten on Hanukkah in commemoration of the oil that miraculously burned for eight days when the Maccabees purified and rededicated the holy Temple in Jerusalem. Fried Potato Pancakes (called Latkes in Yiddish and Levivot in Hebr ...

Latkes

Jamie Geller, author of Quick and Kosher Recipes from the Bride Who Knew Nothing, contributed this latkes potato pancakes recipe for Hanukkah. Her grandfather gave her the recipe. The latkes, with no non-essential ingredients, are crunchy, light and taste ...

In my experimenting with a variety of different vegetables for Hanukkah latkes, my wife decided that these Leek Latkes take first prize. They look fancy, but they are easier to make than traditional Potato Latkes as no food processor is needed. And of co ...

Jamie Geller, author of <i><a href="http://kosherfood.about.com/od/koshercookbooks/gr/bk_geller.htm">Quick and Kosher Recipes from the Bride Who Knew Nothing</a></i>, contributed this Sufganiot Jelly Doughnut recipe for Hanukkah. Geller made these with he ...

Sufganiot are deep-fried jelly doughnuts that are traditionally eaten during the Jewish festival of Hanukkah. Sufganiot are especially popular in Israel. The oil used to fry the doughnuts are reminiscent of the oil that miraculously burned, according to t ...