These Baked Fish Fillets, cooked with onions, garlic, mushrooms, tomatoes and wine, are a lite, healthy and delicious main course for a summer Shabbat dinner, especially when you have fish-eating vegetarians at your table. After you prepare it once, you'l ...

Looking for a easy, versatile, tasty fish recipe? This is it. Buy any fish you like, mix together sauce ingredients you are sure to have in your pantry, and bake for 30 minutes. This recipe comes from Sara Finkel's cookbook, Classic Kosher Cooking: Simply ...

Summer is the perfect time to cook with your kids, and this recipe for Baked Breaded Fish Sticks is a great parent-child cooking project. Children can bread the fish, and together you can put the breaded fish sticks into the oven. Ten minutes to prepare t ...

What better way to bake fish than to surround it with a variety of fresh vegetables and flavor it with white wine, lemon juice and spices?

This Baked Gefilte Fish and Peppers Recipe is easy, healthy, and delicious. It makes the ideal Shabbat appetizer, especially when served with homemade challah.

Gefilte fish is a loaf of chopped up fish, usually white-fleshed freshwater fish such as carp or pike. The chopped fish is generally mixed with onions, carrots and parsley. Eggs and matzah meal hold the mixture together. This gefilte fish recipe is unique ...

Why work hard when you don't have to? You can enjoy great tasting gefilte fish without spending all day in the kitchen. Simply buy a frozen gefilte fish loaf, cover with tomato sauce, and bake. Baked Gefilte Fish in Tomato Sauce is an easy and delicious S ...

This Baked Halibut recipe works well as a fish appetizer for a holiday dinner (gefilte fish substitute) or as a summer Shabbat dinner main dish, when the meal tends to be late and is best kept lite. Fish-eating vegetarians guests will be thrilled. Other w ...

Everyone in my family, even the child that always says "I don't like fish", loved this fish! Naomi Muller's Batter-Fried Fish is easy to make and delicious. While frying isn't optimal, the recipe compensates in the health arena by using whole wheat or who ...

For a moist and flavorful salmon entree, simply drip seasonings on the fish, wrap the fillet tightly in foil, and bake. This Baked Salmon Fillet is easy to make, healthy and light to eat, and aesthetic enough to serve to guests.

This Cornmeal Covered Fish Fillet is similar to fried fish schnitzel, but it is lighter and more unique tasting. I've used this recipe to coat flounder, halibut, cod and sole. My children love to eat this fish with tartar sauce and lettuce in a fresh roll ...

This Nile Perch recipe is easy enough for novice fish cooks to master and tasty enough for novice fish eaters to enjoy. Just count to three for a delicious and healthy main dish. One, rub mayonnaise on the fish. Two, sprinkle spices on the fish. Three, b ...

This Garlic Baked Sea Bass recipe is easy enough for novice fish cooks to master. Simply rub some olive oil, lemon juice, minced garlic, salt and pepper into this mild fish, and bake for 20 minutes. Sometimes it is surprisingly simple to prepare a delicio ...

Gefilte Fish - How to Make

At the time of the Mishna (200 CE), rabbis deemed it meritorious to eat fish on the Sabbath and Jews became accustomed to eating fish at festive meals. Due to the plethora of rivers in Europe, Ashkenazi Jews tended to cook with freshwater fish. Eastern Eu ...

The marinade adds wonderful flavor to this Grilled Salmon. Serve with Cranberry Rice Salad and Mango Sherbet for a lovely and lite kosher summer meal.

This recipe for Herb Baked Salmon proves that preparing healthy, tasty kosher meals can be quick and easy. Just mix the oil and spices, marinate the fish for 30 minutes, and bake for 10-15 minutes. Serve with a fresh, green salad and baked potato for a sa ...

In her book <i>That Hungarian's in my Kitchen</i>, Linda Radke provides this recipe for homemade Gefilte Fish. Gefilte Fish is traditionally eaten as a Jewish Sabbath or holiday meal appetizer. Serve these fish balls on a piece of lettuce with a side of h ...

This recipe for Honey-Soy Salmon Fillet originally caught my eye because my family loves this sweet-sour combination. I simplified the marinade so the ingredients are those we always have in our pantry. You can prepare the fish and marinade in under 5 min ...

In her cookbook <a href="http://kosherfood.about.com/od/koshercookbooks/gr/bk_fein.htm">Hip Kosher</a>, Ronnie Fein writes "Sole is the perfect choice when you want a quick dinner. The fillets are thin and cook within minutes. Other flatfish like flounder ...

Naomi Muller's Tuna Patties call for just seven ingredients, all of which are likely to be sitting in your pantry at any time. I don't actually use her measurements when I make these. I add a lot more potato and a lot less garlic. I also fry in canola oi ...