So simple and so good! This Apricot Chicken is my family's favorite saucy chicken recipe. I like to make it for Shabbat lunch because it is moist enough to serve the day after baked.
1 3 1/2-pound (1.5 kilo) chicken, cut into eighths
1/2 cup apricot jam
1/2 cup mayonnaise
1/2 tsp. pepper
1 tsp. garlic powder
1. Place chicken in a pyrex dish. Sprinkle paprika on chicken.
2. In a small bowl, mix together the jam, mayonnaise, pepper and garlic powder. Pour sauce over chicken.
3. Cover chicken with aluminum foil, and let it marinate in the refrigerator for a few hours or overnight.
4. Preheat oven to 350
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Kosher Poultry Recipes
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