This 2-Minute Carrot Salad takes longer to eat than it does to make. The recipe is so simple that your children can make it. And since it is colorful and tasty, the kids are also likely to eat it. Add a healthy, sweet touch to your next meal by putting th ...

I like to be able to quickly make a variety of salads, especially in the summer. They add a colorful, healthy and light touch to everyday and Sabbath meals. Simply buy a package of ready-cut vegies, combine a few ingredients for the dressing, and stir. In ...

When I served this carrot salad for Shabbos lunch, my Dutch friend said "This salad tastes like Thanksgiving." She said the combination of carrots, apples, pecans, cinnamon and sugar are very "American." So I've decided to call this salad American Carrot ...

Artichokes make a wonderful first course. Children love to pull off one leaf at a time until they get to the heart of the artichoke. What a fun and healthy way to start a family meal together!

This Asian Three Pepper Salad is everything you could want in a salad. Preparation is simple and quick. The dish is lite and nutritious. And the salad adds color to the table and flavor - a touch of Asian flavor in this case - to your meal. Serve this col ...

I first ate Asian Tuna Salad at a Bar Mitzvah luncheon, and I immediately feel in love with its fresh, light and original taste. When Julie Remer and Paula Weinstein contributed this recipe for Asian Tuna or Chicken Salad, I was pleasantly surprised to le ...

Baba Ghanoush - also known as Baba Ghanouj and Baba Ganoush - is a dip or spread made of roasted eggplant and tahini. Simply roast the eggplant, scoop out the softened pulp, and then puree with tahini and seasonings. The seasonings used in this recipe for ...

I made this Cauliflower Broccoli Salad for our Israeli Independence Day picnic. The carrots and red onion add color, and the sunflower seeds and cashews add flavor. The simple dressing consists of mayonnaise, red wine vinegar and brown sugar. Be sure to c ...

Cauliflower and carrots are a delicious combination. And it is so easy, healthy and economical to cut up fresh vegetables and flavor them with juice, oil and spices? So add color, nutrition and variety to your meals by serving this Cauliflower Carrot Sala ...

Friends invited us to Shabbat lunch and asked us to bring salad. Since the lunch menu was dairy and my friends appreciate lite, healthy food, I brought this dairy Ceasar Salad. This simple salad was so delicious that even the children asked for more. This ...

This Charred Pepper Salad can be served hot or cold. It

The classic Chef's Salad recipe, which includes meat and cheese, is not kosher. Fortunately Susie Fishbein has created a kosher recipe for Chef's Salad. Susie's Kosher Chef's Salad taste wonderful, and it makes the perfect appetizer for a Sabbath meal. Mi ...

Legumes like chickpeas (also called garbanzo beans) are a main component of the Mediterranean diet. Hummus and felafel are two popular Israeli dishes that are made from chickpeas. This salad, from Paula Levine Weinstein and Julie Komerofsky Remer, is anot ...

Israeli salad, finely diced tomatoes, cucumbers, and bell peppers topped with olive oil, lemon juice and salt, is light, healthy and fresh tasting.

For a fresh way to serve broccoli, try this Cold Broccoli Sesame Salad. You can easily prepare it in just minutes. And it is so tasty that even the kids will eat it. Take this green salad along on a picnic, serve it with fish for a lite dinner, or enjoy i ...

Cole Slaw is an economical, healthy and tasty salad. We goes well with meat meals, especially summer barbecues. My Israeli friend Ofira contributed this lite Cole Slaw recipe.

When we have guests over in the summer, I like to put a variety of fresh salads on the table. This Corn Salad is one of my favorite salads to serve because it is colorful, delicious, and easy to make. This salad also perfect for summer cookouts or picnics ...

Couscous, a staple in Jewish Sephardic cuisine, can be combined with fresh vegetables, herbs and pine nuts to create this low fat, colorful and delicious salad. For a light dinner or cookout in the summer, serve this kosher Couscous Salad with grilled chi ...

For a perfectly satisfying summer supper, serve this Cranberry Rice Salad, which has been tried and tested by Ohio Caterers Paula Levine Weinstein and Julie Komerofsky Remer, with grilled fish or chicken.

In reviewing Susie Fishbein's cookbooks, I have permission to put three recipes from each book online. It is never an easy task to choose three from the many gems Fishbein includes in her books. I chose this recipe - Creamy Garlic Salad from <i><a href="h ...